2021 Broc Cellars Trousseau Noir, Sonoma County, California, USAABOUT THIS WINE The cuttings come from Matthew Rorick Heritage Vineyard where they were propagated from the Jackson Vineyard planted in 1888. The fruit for the 2020 vintage was 100% destemmed and fermented in open top stainless fermenters. After pressing, the wine was moved into 1200L sandstone jars and three neutral French oak barrels to age for 9 months. This wine is unfiltered. ABOUT THIS PRODUCER Chris Brockway came to call Berkeley home (for his

Vincent had a passion for working with vines and great respect for the potential that they represent

Donnhoff’s cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask

selling very limited stocks of wine to a few of the large Sherry houses

a carryover from Alex and Marty’s ingredient-driven ethos as chefs

and the wines have thus been classified as “Rosso di Toscana” since 1981—although

Decant first - a truly unique experience

The wine is aged for 6 months in neutral oak demi-muids

The fruit is planted on free-draining

have evolved over time and moved

Alcoholic and malolactic fermentation

Fifty years later it was acquired by the family de La Rivière and then through the marriage in 1582 of Marguerite de La Rivière with Jacques Le Blanc

Vines are grown on a mix of clay-limestone hillsides and flint-clay plateaus