Organic Buchu LeafBuchu is harvested from the dried leaves obtained from three species of Barosma. The species derive their common names from the shape of the aromatic leaf. Native to South Africa, the buchus grow as shrubs with leathery leaves that have oil glandular dots on the underside. Odor and taste of the plants is described as spicy, resembling black currant, but also reminiscent of a mixture between rosemary and peppermint. Buchu oil sometimes is added as a

coconut nectar & tarragon leaves

Try using as a healthy binder in homemade muesli bars

Extra large bags measure 30 x 35cm

8% high quality cacao dark chocolate chips & buttons

Set includes all stainless steel :

Store in dry place for future use

Phthalate free and PVC free

jellies and soups

Combining with a healthy oil increased the body’s ability to absorb curcumin

These really make detoxing so easy and so gentle on the body

It is more popular as a morning drink in the U

You need only follow the simple directions inside to prepare the saline solution used to rinse through your nostrils