LOTUS WATER CalciumDescription Specs Method GREAT COFFEE DESERVES GREAT WATER The flavour of your water has a direct impact on the flavour of your coffee. The flavour of water is determined by the minerals and other matter present. The content of your tap water largely depends on where you live and how the water was treated. If you live near an ocean your water may have a slight sulfur smell due to the presence of sulfur producing microbes. Water taken from lakes can

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it is easier to open by lifting it to one side

FOR A PRECISE POUR

dining table

As with all ACME porcelain

8oz) Grinds Bin Capacity 35-40g (1

and makes it easy to retain water during the blooming phase

in the office

Ideal for home

when the water temperature reaches 95°C ± 1°C

and access to powerful updates over WiFi

For use on Commercial Boilers and Heating Elements of Coffee and Espresso Equipment