2019 Nicosia "Lenza di Munti" Etna Rosso, Sicily, ItalyABOUT THIS WINE A blend of 85% Nerello Mascalese and 15% Nerello Cappuccio from grapes grown on the southeastern slopes of Mount Etna. These lava terraces are located on Mount Etna at an altitude of about 720 m a. s. l. The soil is volcanic, very rich in minerals; the composition of the eruptive materials gave life to composite soils, often made up by small sized pumice stones. Their elevated drainage capacity and their wealth in potassium play an

graduate of Adelaide University and has worked in Australia (Primo Estate Wines) and overseas (Peregrine Wines in New Zealand

where Kimmeridgian marl (“Terres Blanches”) soils imbue the wine with energy and depth

This vineyard was given to Azores Wine Company by the descendants of this family with the responsibility of its continuation

Its structure is complex and deep

live soil and harmony

This is a long-lasting wine of power and concentration with firm

Âmevive is a small

Since 1998

where the is its most rocky

Produced using the méthode traditionnelle

The grapes are cold soaked for 2 to 6 days before undergoing a fermentation by natural yeast

Malolactic fermentation during the cuvasion or immediately after pressing