Moroccan Harvest Soup (vegan)Transport your taste buds to the sun drenched spice markets of Morocco with our Moroccan Harvest soupa velvety, plant powered bowl that's as nourishing as it is exotic. This vibrant vegan creation weaves together protein rich lentils and chickpeas with nutty quinoa, tender yams, and a symphony of warming North African spices. Harissa spices bring an earthy depth to every bite. Hearty carrots, aromatic garlic, and crushed tomatoes create a rich,

and some golden potato chunks for texture

zesty flavor

All you need are some Naans to mop up the luxurious sauce

Enjoy the pop of sweet corn and smoky chicken in this delightful chowder

spinach and a kiss of red wine

Delivering comfort in every spoonful

but you need to order it NOW as it sells out FAST

This wonderful classic soup starts with fresh squash brushed with olive oil

balanced perfectly with creamy diced sweet potatoes

enriched hominy and sautéed onions and seasoned with cumin and picante spices

The farms in Ventura are flowing with vegetables so Chef Kristi was inspired to capture the freshness and make her wonderful minestrone soup

We roast the bones for six hours