COPPER MOON CABERNET SAUVIGNONTasting Note: Pale ruby colour; aromas of tart strawberry, floral and spice; medium bodied and dry with flavours of dried strawberry and light floral notes; short clean finish, drinking now; a great match for waldorf salad or pizza. Serving Suggestion: Waldorf salad, pizza, pasta and burgers.

crisp finish

Finish is warm with lingering wood notes

Sipsmith epitomises distilling on a truly artisinal scale

This reddish

The latest expression of Dalmore is an 18yo

Enjoy with lobster tail dipped in a lemon butter sauce

Light-bodied and fruity with a long finish

COOKING: Stone/Brick Ovens

Bonarda and Syrah displaying fresh aromas of red and black fruits

Perfect as a chilled shot or creatively mixed in your favorite holiday cocktail…and of course

perfect for blending up a pina colada

A cult Czech herbal liqueur