Jostaberry TreeA cross between a gooseberry and currant, the jostaberry produces high yields of small, deep red, nearly black fruits. The fruits grow in large clusters on vigorous, 3 5 ft. shrubs, and are loaded with vitamin C. While the fruits can be eaten fresh, they're more often made into juices, jams and jellies, sauces and preserves. The cold hardy, thornless plants begin bearing fruits in two years. The easy to grow shrubs are ideal for growing in the garden

Grub-Away Nematodes also have a special "tooth" that burrows into their prey

Proven consistent performer

it will recover well once irrigation has resumed

This luscious peach is nothing short of just flat wonderful

verticillium wilt and scab

its fragrance and its dark

Charlotte quickly filled our strawberry beds with new plants

size and shape in mind

Harness the flavor flexibility of ginger

who dubbed it Lola Martin

borders and naturalized gardens

4 lb bricks will expand to 5 times their size