George Dickle Tennessee Whiskey Signature RecipeThis recipe is blended with older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Our Signature Recipe is bold and brazen with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky. TASTING NOTES CONCENTRATED FLAVORS OF DARK FRUIT AND SUBTLE VANILLA LEAD TO A LONG FINISH WITH HINTS OF MAPLE, BUTTER AND RICH OAK.

The taste is sour but exceptionally pure

The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit

this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel

After gin was outlawed by the Spirits Act of 1750

Beverage Tasting Institute

zesty citrus

deep in the heart of Jamaica

a relic you can drink

adding complexity and balance to the Bourbon

Rich botanicals

Finish - Long lasting

with it's natural deep gold colour aided by the 3 year finishing in the 1st fill Pedro Ximénez butts