Portuguese Easter BunA must have at any Portuguese table for Easter, this is a soft sweet bun decorated with boiled eggs. To enjoy it when it's fresh, you mix a bite of the egg with a bite of the bun for a perfect combination. On the following days, you slice the bun and enjoy it toasted with butter.

Enter all details

蘋果和肉桂的絕配，帶出聖誕的甜美味道。

(select in dropdown box)

100% Wild Yeast Sourdough - Walnuts & Cranberries

A true Easter treat

baking powder and salt

Apples & cinnamon make Christmas even sweeter in our beautiful handmade pie

SAVOURY GRAZING LUXBOX

A few centuries later

frosted with whipped cream and topped with mouthwatering bits of honey crunch

the monks of the Jerónimos Monastery

Made of cornflour