FORTY CREEK CREAM BUTTER TART 750 MLUnexpectedly aromatic and velvety smooth, it reveals unfolding layers of freshly baked brown sugar and cream.

it sits with a medium weight and slight chewiness with hints of apricot

violets and a hint of spice

Best used for cocktails

FERMENTATION: Stainless steel tanks

Baking spice and dried fruit notes set up a full-bodied and flavourful finish

Vibrant smooth citrus and juniper on the palate

versatile Canadian rye whisky showing aromas of toffee and oak that finishes with a peppery kick

3 x Pale Ale

raspberry and sweet spices

It’s refreshing served as is

prickly pear equine Ox and annex ale’s fresh and spicy ginger beer

A solid Dolcetto with a curious hint of tobacco at the back and cherry to finish