Bumbu RumBumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.

Only 11 barrels were selected for this bottling

Never emptied

is distilled at its namesake distillery in Louisville

fine tannins that add structure to the palate

These casks impart a great deal of complexity and depth to this nuanced whisky

Made from a mash of 72% corn

Your chance to obtain a limited release and one of the highest acclaimed bourbons

Unlike traditional distilleries

It uses eight signature botanicals

Here at Art in the Age

and most imposing richness and stillmess of the whole

The mouth feel is creamy with notes of chocolate and tobacco spice