Kung Pao Tofu w/ Brown Rice (Thu)Key Ingredients: Tofu, mushrooms, broccoli, peppers, brown rice, kung pao sauce 570Kcal 28P 61C 24F We prepare our tofu with our home blend of spicy and savory Kung Pao sauce, packed with aromatic spices and a hint of heat. Served alongside fluffy brown rice, this dish provides a wholesome and nourishing meal. Tofu is rich in protein and the perfect natural substitute for vegans vegetarians whilst brown rice is low in GI and offers a rich source of

curry powder

cooked to perfection and complemented by a creamy and flavorful low fat garlic aioli

bibimbap sauce

641Kcal | 41P | 61C | 26F

Enjoy losing weight with our health twist to this HK Classic dish

packed with aromatic spices and a hint of heat

This delicious and tasty meal is perfect for a hot summer’s day

596Kcal | 46P | 50C | 24F

fusilli pasta and sautŽed Mediterranean veggies tossed in a tangy low-fat herb mayo dressing

Drizzled with our own home made tangy sweet and sour sauce

446Kcal | 31P | 37C | 19F

All meals last up to 2 days refrigerated