2018 Le Ragnaie “Ragnaie VV” Brunello di Montalcino, Tuscany, Italy – 1.5 LABOUT THIS WINE Made with grapes from their oldest vineyard at an altitude of 600m this wine of great depth and elegance ages for 36 months in large Slavonian oak barrels. ABOUT THIS PRODUCER Le Ragnaie is known for its elegant, terroir driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and has expanded the estate to include 28 hectares covering three distinct

We are currently obsessed with his wines

Shooting stars

organic fertilizers

fermentation in tank and aged for 3 months in tank on the fine lees

The grapes are macerated on the skins for a short time before fermentation in stainless steel

Hyaluronic Acid

macerate within a stainless steel tank for about 15 days

and remnants of ruins that are thousands of years old on the property

and conversation go into the final component blend for Hermitage

hand-harvesting grapes and aging in French and American oak barrels

and Chardonnay brings fruit

or synthetic sprays