Jacquin Goat Cheese HeartsFor four generations, Jacquin has sourced goat's milk from 50 local farms in France's Loire Valley to make some of the world's best cheeses using traditional hand molding and affinage. Coeur Jacquin Cendre Affine An ash ripened aged goat cheese heart. Coeur Jacquin Fleur Frais A fresh chevre heart coated with flowers.

For additional dates

and just a bit sweet

stuffed with diced truffle and fresh cheese and then left to ripen

our own buttery chocolate shortbread

herbs and spices that creates an aromatic brew

Region: North Carolina

We hope you have a large pot

Blackberry Concentrate)

It's made from 100% California Water Bufalo milk which has a natural sweetness and creaminess that when aged adds a unique nuttiness that is hard to resist

that is) period of six months

a 4th generation family run producer of some of France's best cheeses since 1947 with goat's milk sourced locally from 50 farms

Bayley Hazen blue is a blue cheese that anyone can enjoy