Super Sourdough : The Foolproof Guide to Making World-Class Bread at HomeAuthor: Morton, James Cakes, baking, icing & sugarcraft Published on 19 September 2019 by Quadrille Publishing Ltd in the United Kingdom. Hardback 256 pages, Full colour photography throughout 194 x 256 x 28 1072g Making Super Sourdough is the true test of every aspiring bread maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It? s much more than a food: sourdough is a science. Who better than Dr James

Kent and the Scottish Highlands

Author: Watson

173 x 221 x 18 | 510g

including the stunning Gullfoss Falls and the spectacular Vatnajökull Ice Cave

darkly funny tale with a gloriously sinister twist’ OBSERVER

She and her slick sidekick butler

healthy recipes are so easy and made with simple-to-find ingredients

Fifteen men on the dead man's chest-Yo-ho-ho

THE ONE WITH THE SNOW STORMThe sixth laugh-out-loud

Packed with jaw-dropping fun facts about the world and written so beautifully it will get your heart racing

Published on 7 March 2024 by Penguin Random House Children's UK (Puffin) in the United Kingdom as part of 'the Unstoppable Us' series

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