African Kahawa BlendExperience the brilliance and depth of Retriever Reserves African Kahawa Blend, a mediumdark roast that celebrates the artistry and tradition of Africas most vibrant coffee growing regions. This blend offers a bright, full flavored cup layered with natural sweetness, lively fruit notes, and a delicately floral finish. Enjoy a sensory journey through flavors of toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, and black currant,

perfectly balanced for a refined and aromatic brew

Sourced from the legendary coffee regions of Kenya

Notes: Chocolate • Cinnamon • Vanilla

our Jasmine Green Tea is a delicate union of handpicked green tea leaves and freshly plucked jasmine blossoms

this exceptional coffee showcases the region’s natural richness and balance

Notes: Chocolate • Marshmallow • Graham Cracker

Roast: Medium

Variety: Caturra & Catuai | Altitude: 1300–1445m | Process: Eco-pulped & sun-dried

brown sugarRoast: Medium–DarkOrigin: Kintamani

this blend reveals layers of smooth chocolate

it captures the warmth of the region and the craftsmanship behind every harvest—crafted with care

the silken smoothness of Colombia