2019 von Winning "l" Sauvignon Blanc, Pfalz, GermanyABOUT THIS WINE Sourced from multiple vineyards in Deidesheim, mostly Paradiesgarten, but there is also fruit from Deidesheimer Herrgottsacker and Kallstadter Steinacker. The soils consist of sandy loam, red sandstone, basalt, & lss. It ferments completely in barrel and matures on the lees for a year. ABOUT THIS PRODUCER The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive

making it one of the most impressive domains in Savigny

Niellucciu

but they make a small amount of still Xarel-lo from a high elevation

before launching himself into restaurants full time

35% Chardonnay and 15% Aligoté

and Lamm planted to Grüner Veltliner

It had 4-5 months aging in concrete tanks

Auto-locking system

flinty clay soils known as “perruches

with good structure and balance

complex flavors while still retaining a bright natural acidity

Most of the wines in the range are fermented completely dry and spend between one and three years in barrel