Yunomi.Dojo Studio Lesson - 103 - Shaded TeasYou can do this lesson without purchasing this particular product, but with any tea. However, in this lesson specifically we want you to experiment with the five parameters of steeping to learn how each might affect the flavor your extract from the leaf. The Set includes: 2 x 10 grams of an unshaded sencha 2 x 10 grams of Kabusecha 2 x 10 grams of Gyokuro Note: May not be the same tea leaves pictured in the photos. Five Factors water type water amount

Astringency (5 = least astringent): 4/5

Nutritional info (per 30g

NOTE: Current photo is 2nd flush

Variations between teas can occur due to cultivars but also due to weather

Steeping Notes

Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding

but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water

Kanazawa Daichi's soybean coffee powder uses 100% organic roasted soybean from Ishikawa Prefecture-based Kanazawa Agriculture (agricultural division of the same company)

Japanese name:　玄米茶

Looking for something simpler

the young farmer at Kaneroku Matsumoto Tea Garden is always challenging himself to create unique and unusual teas

one can enjoy the sweet scent of boiled corn/boiled edamame