#0511.K6 Nagatani Tea: Ujitawara Tenmyo Cultivar - Imperial Ceremonial Grade Modern MatchaA new and still very rare cultivar, Tenmyo was registered only 2006 and cultivated from a seed of the Samidori cultivar in Uji, Kyoto, possibly with the other parent being Asahi both well known cultivars for producing the highest quality of matcha. Like Samidori and Asahi, the leaf produces a bright color, and this version, refined and stone mill ground for us by Nagatani Tea Factory, provides a light but creamy umami flavor. Yunomi Evaluation 83. 5

Ingredients: Sakura blossoms (Grown in Nagano)

savory base

A handmade cup from Emui (笑無為) by ceramic artist Emi Nakagawa

Miyama was born in this place in 1977

30 = August 30

Artist: Saori Kunihiro

Recommended humidity for storage: 45-60%

Salt-pickling (see the salt-pickled sakura blossoms) brings out this flavor and aroma

Product Care Maintenance

Video conferencing consultation: Charged per hour

120ml(cup)

Although by this time