Mango - Khiew SawoeyThe Khiew Sawoey is the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green Mango, but when left to ripen it turns a soft green to yellow.

yellow skinned

Delicious eaten fresh or juiced

to get larger fruits it can require thinning

Shiny deep green foliage sets off highly fragrant white spring blossom

It also has a high oil content that gives it a deliciously rich

The Rambutan fruit has a red leathery skin is covered in soft spines giving it a hairy look

The Willard Mango is a very small yet sweet mango with a rich flavour and dark orange flesh

Avocado Pinkerton (Persea americana) is rounded fruit with the late crop

5cm in diameter)

The Fruit of the black gold average about 6kg and have deep orange colour

Fruit is yellow skinned

The Sunshu Nashi Pear is a sensational low chill nashi suitable for subtropical and warm temperate areas