B&P BBQ Pepperoni Stick, Seasoning, Binder & CureBBQ Pepperoni Seasoning, Binder, & Cure 930g Use with 10kg(22lbs) of meat.

Hot Italian Sausage Seasoning & Binder 870g

Suggested casing size: 35-38mm Hog casing for traditional size and appearance

Binder & Cure 905g

this film is durable and easy to use

Hot Carcass Tags will adhere to a hot carcass without the need of any fasteners

10" Slicer

Walls elevated to fit provided tray underneath for pitted cherries

The Victorinox Swibo range of knives are used by professional chefs

5 1/2" Boning Knife - Curved/ Flexible

The robust handle allows you to hold the sharpening steel securely while sharpening the knife blades

Double wall glasses maintain perfect temperature of beverages

Marinate a minimum for 12 hours