Japanese Hamachi Collar - Frozen for Grilling or BBQ 1kg (4-6pc)Japanese Hamachi Collar Frozen for Grilling or BBQ 1kg (4 6pc) Hamachi Kama, also known as Yellowtail collar, is known to be the best part of the fish as it is fatty, tender and very juicy. The flesh is taken from just above the gills, below the head. Each pack about 1kg Texture: ultra soft and melts in your mouth; Taste: sweet and savory and full of flavor Colour: white and shiny Weight: 1kg Recommended: BBQ, pan fried, baked or grilled. IS BEST

Colour: Milky white with red edges

Texture: Soft with a slight crunch

texture: Firm and buttery

this means that it will have an extremely strong Wagyu flavor along with a light and sweet flavor coming from the mixing of high grade A5 fat and Muyazaki Beef

When they are dried

Recommended: to be eaten sashimi

Our produce will always be of top grade and quality is controlled by Shiki specialists

pan fried or oven baked for a few minutes after defrosting

or home entertaining

it can still be squeezed out into smaller portions so that you can keep or longer

high end restaurants

This product is best consumed within 3 days once opened/thawed