Easy Lonzino BundleEverything you need to make 5 lbs of world class Lonzino right in the comfort of your home refrigerator. Includes: 3 UMAi Dry Large Charcuterie: Size: 8x18 in 200x450 mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Lonzino Charcuterie Spice Blend for 5 lbs of meat Premixed Curing Salts Blend Instruction booklet and Recipe Collection One UMAi Dry Easy Kit helps you make up to five pounds of charcuterie. With the Kit, you skip the

Other ingredients are required to make sausage

charcuterie or salumi in the fridge

Here's a guide to manual lid-and-latch vacuum sealers

It is shipped at ambient

Basturma is unique from other charcuterie projects because you add the spices after the meat is cured

Bergo eagerly harvests their early shoots

Bactoferm T-SPX starter culture (enough for 300 lbs/140kg of meat

short loin

Basic Poultry Brine

and do not need to buy or blend the half-dozen spices needed for a traditional basturma recipe

25 or 50 UMAi Dry Standard (Ribeye/Striploin) size: 12x24in / 300x600mm

(10m) UMAi Dry 32mm (1