Oolong Tea, Organic - WholesaleOolong tea is neither black tea nor green tea, but is a category of its own. Although made from the same plant used to make green tea and black tea, the Camellia sinensis plant, oolong is processed differently. Green tea is unoxidized or barely oxidized, black tea is fully oxidized, and traditional Oolong tea is only partially oxidized. This partial oxidation is what gives this unique tea its characteristic color and taste, which can vary from green

barley koji (fermented grains) and salt

Organic Brown Rice

has a mild

balanced sweetness that is a perfect alternative to refined sugar

For several weeks in early spring

Our wakame is a ready-to-use sea vegetable that can be tossed right out of the bag into miso soup or soaked lightly

Barley miso is made from fermented soybeans

Emerald Cove® Pacific Wakame (Undaria pinnatifida) is a dried edible seaweed (sea vegetable) with a subtly sweet flavor and is most often served in soups and salads

Emperor’s Kitchen Organic Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch

traditional center of the Japanese tea industry

Our pickled plums are made using traditional methods

000 years as a healing food ingredient and a traditional medicine to restore health