Papua New GuineaEarthiness, dried fruit, and spice are all present in this wonderfully inconsistent cup. Super low acidity makes this a tummy friendly choice.

This classic blend of African and Indonesian coffees is perfectly roasted to enhance the best characteristics of each while complimenting one another

an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia

it has fruity

dried fruit

Five coffees from Africa

000 members who live in the Ainaro

Latin America

and also fund organic farming programs

CCT has funded the operation of seven rural clinics

Ethiopia Yirgacheffe FTO Konga coffee is sourced from family owned farms organized around the Konga Cooperative located in the southern district of Yirgacheffe

unripe plum or lemon finish

Full body and aroma