Imperial Pu'erLincang, Yunnan Province, China This Imperial grade puer tea is made from high quality spring harvest leaves that have been gently fermented. The resulting tea is full bodied and earthy, a perfect companion on a cold winter day.

and refill as needed

Golden Lily

The resulting tea has a persistent yet comforting smoky flavor balanced by a sweet character

It is floral and fruity

Kirishima Mountain

When cared for properly

The leaves are shaded for over 20 days before harvest to develop deep umami

fruity depth of a fine coffee

Fits any standard size mug

Use 25 - 50% more tea leaf if desired

and full-flavored black teas

please include this in the notes when ordering