SpeckOur authentic Speck {Serbian: pek} is a traditional dry cured delicacy, similar to bacon, made from the most succulent part of the pig the pork belly. Our classic preparation method imparts a distinct flavor that is wonderfully special, and the texture is delightfully smooth. We carefully ensure that the meat remains sweet and takes on a mildly smoky flavor. Superb when eaten fresh thinly sliced with cheese and tomatoes or rubbed with garlic on rye

We hand select specific pork meat

Represents the legacy and artisanal tradition behind Salash

Crafted with dedication and expertise

or simply savoured on its own

rich and distinctively tender

layered in gourmet sandwiches

then lovingly glazed to create a caramelised crust with layers of bourbon warmth

glazed with Batch10’s award-winning New Zealand Honey Bourbon

honey richness

Each slab is hand-cured and cold-smoked over natural wood

cubed in pastas and salads

which is spiced and mixed with fatback