Rougié Whole Duck Foie GrasA timeless delicacy, perfected by tradition. Crafted in the esteemed culinary house of Rougi, this Whole Duck Foie Gras is prepared torchon stylea classic French technique that gently poaches the foie gras in a cloth to preserve its rich, buttery texture and nuanced flavor. Each slice reveals a silky, melt in your mouth indulgence with a subtly earthy finish, making it a refined centerpiece for any gourmet experience. Whether paired with toasted

this foie gras delivers a sensorial journey worthy of the most discerning palates

and impeccably crafted

✔ Available in various denominations

Included in the Premium Celebration Set:

All Serving Essentials: 1 pack of fresh French Blinis

Producer: Vermont Creamery

Indulge in the luxurious combination of Imperial Reserve Ossetra and Imperial Reserve Beluga caviars

Paired with a complete serving kit and a complimentary 57g tin

Serve chilled

this elegant gift lets them choose their preferred caviar experience

Imperial Beluga Malossol Caviar: 4

Ideal for elegant gatherings or intimate indulgence