KÖLSCH Dry Beer YeastA classic yeast strain for Klsch & Altbier beer styles. This German top fermenting yeast strain produces a clean, neutral ester profile that allows the finished beer to better express noble hops & malt character. Finishes dry with low levels of diacetyl and faint notes of pear, citrus, apple and plum. Every batch is PCR tested to ensure quality. Dosage: Two 12g sachets are enough to treat a 56 gallon batch. Or 50 95 grams per barrel, depending on wort

Protects Yeast Cell Structure: Reinforces membrane stability

Depending on the grape varietal used it can emphasize complex berry fruit and spice flavors

HAZY yeast is pre-loaded with essential nutrients to ensure a successful

Optimum Fermentation Temp: 62-75°F

Traditional farmhouse yeast from Voss

Nice try hiding behind Cysteine-4mmp

especially for hop-forward ales

Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels

Ease to Ferment with MLF: Low

Yan Requirement @ 23 Brix: 250ppm

Tropic Thunder nutrient is often used to help create complexity in hazy IPA

and FermFed to increase fruit and floral flavors