Rustichella D'Abruzzo PanettoncinoRustichella d'Abruzzo's classic panettoncino is a buttery, dome shaped brioche bread studded with raisins and candied fruit, and scented with natural vanilla. The rich brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and

Pinot Grigio

Venison Salami Picante - Salami made with venison and humanely-raised

Each portion contains 6

Truffle aroma is more of an undertone

What makes this hot chocolate mix truly exceptional is the combination of both freshly ground dark and milk chocolate

Creamery: Grafton Village Cheese Co

chemical-free

egg dishes

Don't forget our house-made Apple Sauce and Arethusa Farms Sour Cream

this set of three wooden spreaders will become an essential accent for your kitchen

the classic Tete de Moine

A classic favorite that's not too sweet topped with a delicious Lyle's Syrup based caramel glaze