SOGA 2X 36CM Commercial Cast Iron Wok FryPan with Wooden Lid Fry PanProduct Description Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils

Warranty 1 year

Non-stick coating

4 spacious tiers - Maximum vertical storage for high-volume operations

The dimensions of the vase is 13cm x 25cm

Easy Assembly & Transport

One pot produces enough stock for weeks of service

1 x Built-in dispenser tap

a 3-4L works well

Adult Mask Size: 27cmx41cm

water on a soft sponge and it's as good as new

Weight: 5kg+ (substantial

suitable for preparing meats