Ceremonial Matcha PowderProcessing Method The tea plants are shaded for several weeks before harvest, allowing them to develop higher levels of chlorophyll and L theanine. The leaves are then carefully handpicked, steamed to preserve freshness, dried, and ground into a fine, jade green powder using traditional granite stones. Flavor Profile A smooth and balanced cup with a creamy texture, savory umami richness, and lingering sweetness, complemented by fresh grassy and

1 Box of 8 pieces single drip bags with tasting  notes of dark cherry

Location: Peidra Grande

and cool nights—conditions that are ideal for slow cherry maturation and complex flavor development

vibrant fruit clarity

Caturra and Pacamara

Location: Carmo De Minas

Built from Ateng

concentrating sugars and producing a cup that is vibrant

The farm’s elevation of 1

Mormora Plantation produces all of their estate coffees sustainably with EU/NOP and JAS organic certifications

This lot of Catuai showcases the unique terroir of Chirripó and the adventurous spirit of Café Rivense

managed by Brayan Alvear in the hills of Huila