ARROZ ARRANCINIArroz caldo balls topped with calamansi aioli, house smoked tanigue and garlic puree READY IN 3 HOURS

AT LEAST A DAY OF LEAD TIME

Mildly spicy chicken in paprika sauce

Crispy Shrimp Rolls

Sotanghon noodles smothered with a thick

Served with mango salsa dressing and buttered vegetables

Paired well with brewed coffee

Seasoned chicken strips tossed in fettuccine with creamy Alfredo sauce

Peri Peri Chicken with Yellow Rice

crafted with a perfect blend of sweet and savory flavors

Brownies made of rich chocolate and espresso topped with cream cheese frosting

Served with shrimp paste and calamansi

and indulgent sweets