What Is Queer Food?: How We Served a RevolutionA celebrated culinary writers expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to express joy and build communityand ended up

In the end

Gerrit Graham

Told in a voice that brims with wit

Print length ‏ : ‎ 136 pages

a Pink Door Retreat Fellow

otherwise known as: basic human rights

Meghna Rahman is tired of constantly being compared to her infuriatingly perfect ex best friend now rival

this is Dickensian perception that goes well beyond both ends of the ordinary human perceptual arc

Even a trashy bish need a little sparkle

we decided to have just one personality for the cover

Ron Athey is one of the most important

ISBN-13 ‏ : ‎ 978-1635902426