Ceremonial MatchaTea TypeGreen Tea General Description Japanese Matcha comes from shade grown tea leaves that are then ground into a velvety smooth powder. Matcha is said to have been produced towards the end of the 16th century but has since been a staple in Japanese culture. This antioxidant rich tea is filled with caffeine and can be made as a delicious latte, mixed with lemonade, added to ice cream, or enjoyed on its own. Keywords strong, fresh, grassy Ingredients

rose sugar flamingo sprinkles

product of Japan

Its ruby red color and fruity yetgrounding flavor is swoon-worthy

natural Flavoring

Steep for 3 minutes in 180 F water

you can now make loose tea anytime

Using the Mennä (watch a video)

Steep for 4-5minutes in 203-212 F water

Soulmatè™ – matè tea - (fruity

ground green tea

Let steep for 3 minutes and place filter on top of a mug and watch how your mug fills itself within seconds

Dimensions: inner rim diameter = 2