Takasuke Kiln (Y113) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Urigata Ceramic Mesh Strainer 300 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

2 x 10 grams of an unshaded sencha

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Width: 6 cm

Note:  Color may not be exactly as photographed

tastings are not always conducted side by side

Cup 1: Prepare 5 grams of kabusecha tea leaf

Each teabag has 5g of tea

Artist Profile

this luxurious syrup brings romance to your table

Ingredients: Japanese black tea

The bag holds 50 - 80 grams of sencha

White - As with the color white