Champagne Henri Giraud MV17 75clA rich melange of baked apples, dried pears, ripe apricaot, peach, plum and buttered brioche with delicate orange blossom. A touch of spice, mint and coffee and caramel backed with typical Giraud fresh salinity make for a wonderfully complex and lively Champagne.

punctuated by sharp citrus and a touch of dark aniseed flavour

we come face to face with the last bottle in the series

Baileys Chocolat Luxe is a bottle of grown-up chocolate loveliness

Crispattack

meaning it can trace the wheat used in each bottle back to the farmer who harvested it – and even back to the field it which it was grown

But being sourced from different locations

Jasmine and mandarin botanicals are inspired by his quest for a Northeastern trading route to China by way of the sea

A delicious blend of Caribbean rum

Appearance: Crystal-clear

and citrus

ruby colour

Bumbu cream shares the same heritage that has made Bumbu one of the worlds most loved craft rums