#0680.K6 Tsujiki: Samidori - Imperial Ceremonial Grade Single Cultivar Modern Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu 辻喜の抹茶さみどりIngredients: Green tea Cultivar: Samidori meaning early green (not to be confused with Saemidori meaning young green) Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for

The konbu is dried

elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful earth brown colored clay crafted into an oval shape with an embedded steel mesh for steeping fukamushicha

Cultivar: Tsuyuhikari

Design Golden Moons Panel Color Purple Size 15 cm x 15 cm

these powders are your palette that you can use and mix to create your delicious and unique creations

from the prize-winning tea garden of the Kuma family

This tea has a mild taste and is easy to drink and the Shimizu family even recommend this tea for children

jin) and “water” (水

which is bitter tasting

The Japanese tea industry uses Yabukita as a standard

The word tobikkiri in Japanese means "extraordinary" or "a cut above the rest"

Third & subsequent steepings - Time: 90 sec