Bourbon Enthusiast x Russell’s Reserve G4 “Kentucky Breakfast”Limit: 1 per person Barrel #: 20 0228 Warehouse: G Floor: 4 Barreled Date: 11 22 11 Bottled Date: 07 30 20 Bottle Yield: 168 Tasting Notes: Nose: Sweet cinnamon, crme brle, baking spice, caramel, honey, orange zest, and sweet oak Taste: Crme brle, citrus spice, cacao, brown sugar with a hint of maple syrup Finish: Sweet cinnamon, brown sugar, oak, tangy citrus

Teres is the second pressing of Primitivo

Meet Silverio García Luis and Epifania Gómez Mejía

To emulate that process today

Dictador XO Insolent Solera System Rum is made from the fermentation of unique virgin sugar cane honey

The name Ravo

Amanatsu and Shequasar

During this process

com got a great interview with the founder

lemon peel from Siracusa

citrus and spice

The first is made from a mash of peated malt

airy and bright bouquet that quickly darkens into candied fruit