2024 Villa Creek "Farmhouse White", Paso Robles, California, USAABOUT THIS WINE A blend of 62% Picpoul Blanc, 19% Pinot Gris, and 19% Falanghina. Native yeast fermented in a mix of concrete, stainless steel and neutral French oak for 4 months. Partial malolactic fermentation. ABOUT THIS PRODUCER One of their great pleasures at Villa Creek is preserving a moment in time in a bottle and enjoying it for years to come. Villa Creek wines capture the vintage of the best biodynamic and organically farmed vineyard sites

Aged 82% in used wood and 18% in clay

2009 was the first vintage that joined Loredana and Antonio’s vineyards to Scopetone’s

A blend of 94% Cabernet Franc and 6% Petit Manseng

Included in the 1855 classification

This wine is perfumed and powerful

5 ha of vineyards total in Chablis with holdings in the Premier Cru’s of Vaillons

Lionel joined the staff at the Domaine Alain Voge and began a complete change of career

Sashi & Melissa believe that good Syrah can be made at many sites in Santa Barbara County

Pol Roger owns close to 55% of the vineyards used for their Champagne production

with the structure to age for many years

revived and rescued from oblivion the long-forgotten Greek variety of Malagousia

and never add sulfites or any other additives through the process