Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember)This matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),

Nagomi Tsuchime Hammer Tone Serving Spoon with Holes

you may be pleasantly surprised by your 4th steep

The third flush in July - August is the harvesting season for tea leaves used in making batabatacha

Region: Odawara

Net weight: 50 grams

Place one tea bag in a teapot and pour boiling water

115 × 230 mm

CEO Hiroshi Kobayashi

Harvest Season: Spring

9 fl oz) when filled near to the rim

Region: Tsubame-shi

Shoju is a rare cultivar grown by Tanegashima Island tea farmer Iba Takahiro