Tomme de Chambrouze - MONS CheesemongersA lactic goats tomme with a fluffy, open texture and bright acidity, giving way to a clean, milky sweetness and mineral depth. Handmade by Isabelle Douillon in the Rhne Alpes, where cool mountain air and rich pasture shape this unique, seasonal cheese. Average age: 23 months Raw Goats MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

creating savoury complexity with a clean finish

The MiniMax is small

so you can spend less time planning and more time enjoying

Choose your box below

This incredibly tender cut of beef

Gentle peppery warmth

for example

these short-crust pies will be incredibly popular with your guests - you'll just wished you had more

Made by Village Maid in Berkshire

Properly hot

warming ginger heat

We also welcome existing Big Green Egg owners who would like to improve their confidence and get more from their Egg