2021 J.Brix "Stay in bed" Red, California, USAABOUT THIS WINE Hand picked fruit grown with both organic and sustainable farming standards. The fruit is 100 percent destemmed. Native yeasts used for primary & ML fermentations; blended before bottling. The wine is then aged for 6 months in neutral French oak barrels. Racked once before bottling. ABOUT THIS PRODUCER After tasting a bottle of Pinot Noir grown and made in the Santa Maria Valley, San Diegans Jody and wife Emily got their winemaking

who were responsible for much of the agrarian development of the region

It features high-grade metal components that offer strength and durability

Mamete himself is a dedicated ambassador for the region

The wines are vinified according to the same philosophy as those from the Domaine de la Grand’Cour

Cavas are made utilizing the same methods used in Champagne and have remained Spain’s best-kept secret for quality and value in wine

bottled and sealed with crown caps

although the family supplemented their grape-growing with a dairy that produced milk destined for the local cheese

The quality of the construction ensures that the wine opener remains reliable and efficient for years to come

It also a reminder of the tumultuous history of the area

followed by maceration of the wine "on its crust" for a period of about 8-9 days

The wine aged for six months in a combination of stainless steel and neutral oak barrels

Cremant de Bourgogne and Créme de Cassis made using their own blackcurrants