Kaiyo The Kuri Japanese WhiskyThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints

Ron Abuelo Rum Two Oaks 12 Year Old - In Central America

2 Brother’s Bond Bourbon Bottles + 1 Julep Cup

The Aroma: Vanilla

it’s pretty heavy stuff

Matured in American white oak ex-bourbon casks before being transferred to two vintage Graham’s Port Colheita pipes dating from 1961 and 1963

This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish

This perfect blend between malted barley & grain has been carefully tried and tested resulting in a new finish to the iconic brand

including Nebbiolo grapes

When it comes to taste

white chocolate and marshmallow

Zingy citrus with a hint of cloves

Single malts from the Tomatin