Gruyere Suisse AOP - MONS CheesemongersA bold, smooth melting Gruyre with a moist, supple paste and deep, nutty savoury complexity. Selected from small Jura mountain dairies and matured at Fort de la Tine until the flavour is rich, rounded, and full. Average age: 1824 months Raw Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

rounded flavour

zesty Dorstone

Raw Goat’s MILK

Do not remove the probe while it is exposed to heat

doubling up as a stunning fire pit

Minimum weight = 1

Choose the size that suits your group:

Anchored by a showstopping Tomahawk and built for the centre of the table

Smart Temp™ Multisensor technology - MEATER Pro finds the true lowest temperature of your meat

the production of smoke can be greatly reduced

limit: 105°C

Specifications