Mullet RoeDelicious and very underappreciated. Mullet roe is the egg sack from the grey mullet. Mullet is bountiful in Florida and during the mullet roe season, running from late November to February, we have a great amount of mullet roe in stock. Most of the mullet roe in Florida is exported to European and Asian countries but we keep our in house and only sell to our customers. Raw mullet roe can cured and made into bottarga. It can also be smoked and fried.

This isn't your regular canned tuna

Introducing a cut-proof

and the harvest ends once the annual quota is filled

a gift card

without water settling on food

Mild with similar taste to lobster or crab

Its skin is edible and does not need to be scaled

infusing your favorite food with the plank’s natural flavors

Each pound has between 6-8 frog legs

Once the boat has caught a viable amount of pounds

Wildwood Grilling Hickory planks are completely sourced and made in the United States

Perfect for sushi or grilling