2025 #0455.M1 Marushige Shimizu Tea Farm: Premium Sencha, Terakawa-wase cultivar てらかわわせVery rare terakawa wase cultivar sencha grown and processed by the Shimizu family of Suizawa, Mie Prefecture. The leaves are first covered by a translucent veil in March to protect them against wind and cold air (that could create damaging frost), then covered for about two weeks in late April to create an extra boost of umami flavor. This tea has a mild taste and is easy to drink and the Shimizu family even recommend this tea for children. A note

Water: 70C/158F

Time: 2 minutes

Strong and versatile

Batabatacha is a tea with an unique tradition dating back to before the 15th century

Type: Tea Shop

field horsetail (Equisetum arvense)

about 120 ml of water)

savory flavors in the sencha

INGREDIENTS: Job's tears (はと麦)

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and 6th generation tea farmers in the famous Sayama region of Saitama prefecture

The leaves are first covered by a translucent veil in March to protect them against wind and cold air (that could create damaging frost)