Livarot, cow's milk, Normandy, France, 7oz.

Aging in oak barrels - 15 to 18 months (35-40 % new oak)

an elegant bouquet of red and black fruits

taking care of the soil…daily

and 2% Listán Blanco are vinified partially with whole clusters in cement and aged in small neutral oak barrels

at the foot of its famous Grands Crus vineyards

The wine turns into Vin Jaune (Yellow Wine) after 6 years and 3 months of aging

Aia Vecchia added white wine in 2008 to expand the portfolio with additional styles

A blend of 65% Mourvèdre and 35% Grenache from the Rancho Arroyo Vineyard in the San Luis Obispo Coast AVA

long-lived and powerful wine

With the help of enologist Graziana Grassini

Leflaive brings the same attention to detail and terroir transparency to its regional wines

Sulfites are added to the must and a mix of cultured yeast and natural yeast fermentations take place in stainless steel