Winter BakewellImagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat say hello to our favourite Winter Bakewell! A light shortbread base is topped with a generous layer of brandy mincemeat and smothered in almond brandy frangipane. With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes.

A crisp and crumbly shortbread base is generously filled with a sticky and unctuous maple pecan filling

Each slice is then smothered with a creamy almond and custard frosting - similar to a traditional Simnel cake

so naturally

crisped rice and cranberries in luxurious white Belgian chocolate and top with more white chocolate and a pistachio dust

Packed full of delicious passionfruit

We've taken a sunshine yellow citrus and almond sponge

Simply thaw

Every slice is packed with punchy lime

45 Servings

Our deliciously sticky cinnamon-doused buns are loved by morning punters everywhere

We’re serving up some serious black forest vibes

Why not pair with a deliciously earthy Blendsmiths Matcha for a gram-worthy treat