Moliterno al TartufoThis raw sheeps milk pecorino cheese with black truffles comes fom the Italian island of Sardinia. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged for 4 months which allows the cheese to develop its own character before the truffles are infused. The wheels cheese then matures more and the truffle essence spreads throughout. These wheels are rubbed with vinegar and olive oil as they age, highlighting the subtle

overnight trips

Style: Gouda

sweet honey

a blend of 55% Dark Chocolate crafted from fine cacao

brown butter

buttery flavors with a milky sweetness and subtle minerality

These filters are thicker than average coffee filters to help keep bitter oils

and dried edibe flowers

Texture: Soft and Bloomy

When you’re dealing with the finest ingredients

An extra Joray fruit roll

comes the first ever complete guide to making chocolate from scratch